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Egg and Hashbrown Omelettes. Posted on January 2, 2010JessikaNo Comments ». Egg and Hashbrown Omelettes. Looking for a great tasting breakfast to start off the day? These little “omelettes” should do the trick! Directions:
First of all, I'll more than likely make myself a delicious bacon, egg and cheese sandwich for breakfast. I like the egg over-medium, so that after your first bite, that delicious yellow yolk erupts all over your face and hands and

1 large egg 1 teaspoon vanilla extract 2 cups white all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon nutmeg. Pinch of clove 1/4 cup milk (I used skim) 4 large bananas, ripe, mashed
When I finally did awake, my hubby suggested we go have lunch at The Egg and I. It's a new restaurant near my shop in Hoover that's open 6am-2pm and serves only breakfast and brunch items. Sounds good, right?